Dining & Events
A Brief of Vitisasia
In 2011, Ludovic co-founded Vitisasia, a platform creating distinctive dining experiences that bring together business leaders, luxury brands, wine producers, chefs and influential communities.
Over the years, Vitisasia has used gastronomy as a setting for relationship-building, strategic partnerships and meaningful conversations, working with leading wine estates, luxury brands, financial institutions and renowned chefs.
Its signature events have included Singapore Fête Le Champagne, bringing together leading Champagne houses and their ambassadors in Singapore.
Dinner Events
On November 22, 2023, an extraordinary evening unfolded at the Bentley showroom in Singapore. It marked the grand return of Château Margaux to Singapore after a hiatus since 2018. The event, graced by Aurélien Valence, Deputy Managing Director of the château, celebrated exquisite tastes and craftsmanship.
Collaborations with Steinway and Kutaniyaki added an artistic flair. Culinary maestro Justin Quek curated a tantalizing dinner. Co-organized by Ludovic Tendron (Vitisasia) and Privato, the night wove elegance, flavor, and artistry into an unforgettable tapestry. 🍷🌟.
Delivering a true pleasure, we introduced 400 years of winemaking history and excellence to Singapore for the first time. Château d’Arche, a Grand Cru Classé 1855 Sauternes (and a neighbor of Château Yquem), graced the occasion. To elevate the wines, we curated a delightful pairing at Basque Kitchen by Aitor, helmed by Michelin-starred chef Aitor Jeronimo Orive. With all the right ingredients in place, our 35 fortunate guests were treated to surprise, positive emotions, camaraderie, and a memorable tale 🍷🥂🌟
Singapore Fête Le Champagne is an exclusive annual luxury event in Singapore, organized by Vitisasia and its Chairman, Ludovic Tendron. At this gathering, at least 10 major Champagne houses showcase their finest offerings—their ambassadors and grandes cuvées. Supported by luxury brands, private banks, hotels, and magazines, this event caters to gastronomy and wine enthusiasts seeking elegance, refinement, and excellence. 🥂🌟
50 fortunate guests from the Bank of Singapore enjoyed a private dinner at the House on Sathorn. The highlight? Michel Reybier’s wines, including the legendary Château Cos D’Estournel. These exquisite wines were expertly paired with a menu crafted by celebrity chef Fatih Tutak. 🍷🌟