All the most refined ingredients were put together to create an exceptional event at the Mandarin Oriental Bangkok for Thai clients of Bank of Singapore: the Mandarin Oriental Bangkok (the most iconic hotel in town), a first-class opera Singer, a top shelf jewelry maker, beautiful models, a 2-star Michelin chef and the owner of four Bordeaux Grand Cru Classés. Unforgettable!

Champagne Gosset trusted Vitisasia to organise an exclusive Champagne event at House on Sathorn, Bangkok. This event aimed at celebrating the come back of Gosset to the Thai market and the appointment of Wine Pro as a exclusive distributor.

The event was an opportunity for Ludovic to develop relationships with existing clients and prospects. Negotiation starts before people enter a meeting room, trust being a key factor. Sharing a memorable experience contributes to the building of trust.

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10 of the World’s Best Champagne Houses at the 4-Course Gala Dinner at Sofitel Singapore Sentosa Resort & Spa on June 1st, 2018.

Almost every year, Vitisasia co-founded by Ludovic, organizes a unique gala dinner gathering the world’s best renown Champagne houses with their ambassadors and grandes cuvées. The 2018 edition was supported by IWC, Accor, Ferrari and Lifestyle Asia. Grant Axe Rawlinson, adventurer, was present humbled all of us with his stories.

Chateau Pichon Lalande 2005 served at Singapore Fete Le Champagne

Interview of Edouard Cossy from Laurent Perrier by Ludovic Tendron at Singapore Fete Le Champagne

Vitisasia hosted an exceptional dinner on November 17th, 2017 at J’aime Restaurant in Bangkok with Jean-Michel Lorain, 3-star Michelin star and Chateau Château Beau-Séjour Bécot, represented by Julien Barthe. Jean Michel Lorain is one of the most talented French chef of his generation and the owner of the restaurant La Côte Saint Jacques in Burgundy. Château Beau-Séjour Bécot produces a Grand Cru Classé Saint-Emilion considered as one of the top left banks in Bordeaux and with over 2000 years of history. The dinner gathered 75 fine wines and gastronomy lovers. A good way to network and build rapport in the most ideal setting.

Vitisasia hosted an exceptional dinner on November 17th, 2017 at J’aime Restaurant in Bangkok with Jean-Michel Lorain, 3 Michelin star Chef and Chateau Château Beau-Séjour Bécot, represented by Julien Barthe. Jean Michel Lorain is of of the most talented French chef of his generation and the owner of the restaurant La Côte Saint Jacques in Burgundy. Château Beau-Séjour Bécot produces a Grand Cru Classé Saint-Emilion considered as one of the top left banks in Bordeaux and with over 2000 years of history. The dinner gathered 75 fine wines and gastronomy lovers. A good way to network and build rapport in the most ideal setting.

Vitisasia hosted an exceptional dinner on November 17th, 2017 at J’aime Restaurant in Bangkok with Jean-Michel Lorain, 3 Michelin star Chef and Chateau Château Beau-Séjour Bécot, represented by Julien Barthe. Jean Michel Lorain is of of the most talented French chef of his generation and the owner of the restaurant La Côte Saint Jacques in Burgundy. Château Beau-Séjour Bécot produces a Grand Cru Classé Saint-Emilion considered as one of the top left banks in Bordeaux and with over 2000 years of history. The dinner gathered 75 fine wines and gastronomy lovers. A good way to network and build rapport in the most ideal setting.

Vitisasia hosted an exceptional dinner on November 17th, 2017 at J’aime Restaurant in Bangkok with Jean-Michel Lorain, 3 Michelin star Chef and Chateau Château Beau-Séjour Bécot, represented by Julien Barthe. Jean Michel Lorain is of of the most talented French chef of his generation and the owner of the restaurant La Côte Saint Jacques in Burgundy. Château Beau-Séjour Bécot produces a Grand Cru Classé Saint-Emilion considered as one of the top left banks in Bordeaux and with over 2000 years of history. The dinner gathered 75 fine wines and gastronomy lovers. A good way to network and build rapport in the most ideal setting.

Vitisasia hosted an exceptional dinner on November 17th, 2017 at J’aime Restaurant in Bangkok with Jean-Michel Lorain, 3 Michelin star Chef and Chateau Château Beau-Séjour Bécot, represented by Julien Barthe. Jean Michel Lorain is of of the most talented French chef of his generation and the owner of the restaurant La Côte Saint Jacques in Burgundy. Château Beau-Séjour Bécot produces a Grand Cru Classé Saint-Emilion considered as one of the top left banks in Bordeaux and with over 2000 years of history. The dinner gathered 75 fine wines and gastronomy lovers. A good way to network and build rapport in the most ideal setting.

Vitisasia hosted an exceptional dinner on November 17th, 2017 at J’aime Restaurant in Bangkok with Jean-Michel Lorain, 3 Michelin star Chef and Chateau Château Beau-Séjour Bécot, represented by Julien Barthe. Jean Michel Lorain is of of the most talented French chef of his generation and the owner of the restaurant La Côte Saint Jacques in Burgundy. Château Beau-Séjour Bécot produces a Grand Cru Classé Saint-Emilion considered as one of the top left banks in Bordeaux and with over 2000 years of history. The dinner gathered 75 fine wines and gastronomy lovers. A good way to network and build rapport in the most ideal setting.

Vitisasia hosted an exceptional dinner on November 17th, 2017 at J’aime Restaurant in Bangkok with Jean-Michel Lorain, 3 Michelin star Chef and Chateau Château Beau-Séjour Bécot, represented by Julien Barthe. Jean Michel Lorain is of of the most talented French chef of his generation and the owner of the restaurant La Côte Saint Jacques in Burgundy. Château Beau-Séjour Bécot produces a Grand Cru Classé Saint-Emilion considered as one of the top left banks in Bordeaux and with over 2000 years of history. The dinner gathered 75 fine wines and gastronomy lovers. A good way to network and build rapport in the most ideal setting.

Vitisasia hosted an exceptional dinner on November 17th, 2017 at J’aime Restaurant in Bangkok with Jean-Michel Lorain, 3 Michelin star Chef and Chateau Château Beau-Séjour Bécot, represented by Julien Barthe. Jean Michel Lorain is of of the most talented French chef of his generation and the owner of the restaurant La Côte Saint Jacques in Burgundy. Château Beau-Séjour Bécot produces a Grand Cru Classé Saint-Emilion considered as one of the top left banks in Bordeaux and with over 2000 years of history. The dinner gathered 75 fine wines and gastronomy lovers. A good way to network and build rapport in the most ideal setting.

Grant Axe Rawlinson about to solo Cross the Tasman Sea on a rowing boat with the support of Ludovic

Grant Axe Rawlinson about to solo Cross the Tasman Sea on a rowing boat with the support of Ludovic

Grant Axe Rawlinson about to solo Cross the Tasman Sea on a rowing boat with the support of Ludovic

Grant Axe Rawlinson about to solo Cross the Tasman Sea on a rowing boat with the support of Ludovic

Grant “Axe” Rawlinson embarked in a unique, challenging and environmentally friendly expedition through a remote and diverse area of our planet and ending with the solo crossing on a rowing boat of the Tasman Sea, one of the roughest sea in this world. Ludovic sponsored the expedition and designed a t-shirt aiming at bringing people awareness to ocean plastics.

Bordeaux wine is renowned across the world for its finesse and complexity but only a select few can describe themselves as Bordeaux winemakers: those born into it, those willing to risk millions buying land here, and those who create their own experience. Vitisasia is offering the rare opportunity to make your bespoke barrel of wine, using your nose, palate and imagination with Chateau Lynch Bages. For more information, contact Ludovic@vitisasia.com

Grant “Axe” Rawlinson embarked in a unique, challenging and environmentally friendly expedition through a remote and diverse area of our planet and ending with the solo crossing on a rowing boat of the Tasman Sea, one of the roughest sea in this world. Ludovic sponsored the expedition and designed a t-shirt aiming at bringing people awareness to ocean plastics